Baked sweet potatoes with rosemary


sweet potatoes with rosemary

Sweet potatoes with rosemary

Happy Thanksgiving everybody with this simple and healthy sweet potatoes dish.

Ingredients

  • Sweet potatoes
  • Sea Salt
  • Fresh or dry rosemary
  • Olive oil

How to make: Peel and cut the potatoes as you’d cut them to make fries. Put them in a big bowl and toss them with sea salt, olive oil, and fresh or dry rosemary. Toss well. You can add some freshly ground pepper if you want or use a lighter vegetable oil.  Pre heat the over at 375F/190C and cook until the potatoes are soft.

 

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