Banana bread loaf


This is the banana recipe I posted a while ago in a round pan. I just wanted to show you what it looks like baked as a loaf.  I baked this for our family and since we have no dairy allergies I used 5 tablespoons of butter instead of oil. Also, I used self-rising flour instead of all-purpose+baking powder+soda. And because I’ll be gone for some time, I sliced it and put it in the freezer so my kids can have it while I’m out of the country.

Servings: 6 generous slices

Calorie count: 374 per serving

More photos of the same basic recipe

Banana bread with vegetable oil. Check the recipe "Banana bread -- the healthiest!"

Banana bread with vegetable oil. Check the recipe “Banana bread — the healthiest!”

Round-shaped banana bread

Round-shaped banana bread

Banana bread made in dark, metallic, long loaf pan

Banana bread made in dark, metallic, long loaf pan

Banana bread cupcakes. See recipe "Banana bread cupcakes"

Banana bread cupcakes. See recipe “Banana bread cupcakes”

Banana bread served with tea

Banana bread served with tea

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One thought on “Banana bread loaf

  1. Pingback: My summer banana bread, made in Greece « Mydinnertoday's Blog

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