Another recipe stolen by Akis. We liked it so much that I have made it twice already in less than a week. Ingredients Για τις μελιτζάνες 500 grams of eggplants 3 tablespoons olive oil salt & pepper 1 teaspoon of red crushed pepper flakes 1 teaspoon of paprika 2 cloves of garlic 1 tablespoon coriander …
Read more »Gluten-free oatmeal cookies
The “mosaic” yule

Yogurt dessert with lime and mint

Arugula with goat cheese and balsamic glaze

Lettuce salad with cherry tomatoes, olives, and eggs

Cannellini beans salad

Zucchini salad with feta cheese

Simple vegetable soup

Cottage cheese with honey and chia seeds

Cauliflower with spices and herbs

Speedy yogurt cream

Baked sweet potatoes with rosemary

Greek bite with beans

Homemade hummus

Ricotta with kumquat spoon sweet
Chocolate pudding with chia seeds and cottage cheese

Whole grain bread with cottage cheese and salmon

Whole grain bread with avocado and poached eggs

Mindful Eating: A New Era for Mydinnertoday
