Ingredients 2 pounds of a variety of mushrooms 10 spring onions 1/4 cup olive oil 1/4 cup rice 1 head of lettuce 1/4 cup chopped dill 2 eggs Juice of 1 1/2 lemon salt and pepper to taste. How to make: Wipe the mushrooms clean with a wet cloth. If they are big cut into …
Read more »Roasted eggplants with harissa sauce
Gluten-free oatmeal cookies
The “mosaic” yule
Yogurt dessert with lime and mint
Arugula with goat cheese and balsamic glaze
Lettuce salad with cherry tomatoes, olives, and eggs
Cannellini beans salad
Zucchini salad with feta cheese
Simple vegetable soup
Cottage cheese with honey and chia seeds
Cauliflower with spices and herbs
Speedy yogurt cream
Baked sweet potatoes with rosemary
Greek bite with beans
Homemade hummus
Ricotta with kumquat spoon sweet
Chocolate pudding with chia seeds and cottage cheese
Whole grain bread with cottage cheese and salmon
Whole grain bread with avocado and poached eggs
