Another recipe stolen by Akis. We liked it so much that I have made it twice already in less than a week. Ingredients Για τις μελιτζάνες 500 grams of eggplants 3 tablespoons olive oil salt & pepper 1 teaspoon of red crushed pepper flakes 1 teaspoon of paprika 2 cloves of garlic 1 tablespoon coriander …
Read more »Gluten-free oatmeal cookies
The “mosaic” yule
Yogurt dessert with lime and mint
Arugula with goat cheese and balsamic glaze
Lettuce salad with cherry tomatoes, olives, and eggs
Cannellini beans salad
Zucchini salad with feta cheese
Simple vegetable soup
Cottage cheese with honey and chia seeds
Cauliflower with spices and herbs
Speedy yogurt cream
Baked sweet potatoes with rosemary
Greek bite with beans
Homemade hummus
Ricotta with kumquat spoon sweet
Chocolate pudding with chia seeds and cottage cheese
Whole grain bread with cottage cheese and salmon
Whole grain bread with avocado and poached eggs
Mindful Eating: A New Era for Mydinnertoday
