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Dinner
Roasted eggplants with harissa sauce
Simple vegetable soup
Vegetarian “Mageiritsa”
Cod stew
Beef Empanadas
NY Strip Steak with Zucchini Puree and Fried Potatoes
Salmon with creamy spinach
Lamb with potatoes – classic
“Mydopilafo” or risotto with mussels
Chowder with pink salmon and chia seeeds
Braided chicken pastry
Chia soup with cannellini beans
Pasta and bean soup
Pasta with clam sauce
Sausages with green and red peppers
Chilly con carne
“Pastitsada”, “Pastitsado”, or chicken with pasta from Corfu
Meatballs with an oriental touch
Briam, a feast of summer veggies
Whole wheat pasta with spinach
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