NY Strip Steak with Zucchini Puree and Fried Potatoes


 

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It’s a holiday and our family decides to do a cook-off. My dad and I, versus my mom and my sister. Here are the directions for the winning dish.

Ingredients:

  • ½ pound NY strip steak
  • Orange zest
  • Oil
  • 1 tablespoon soy sauce
  • 1 tablespoon mustard
  • 1 tablespoon honey
  • Salt
  • Pepper
  • Oregano
  • 1 Zucchini
  • ¼ of an onion
  • Vinegar
  • 1 clove of garlic
  • 8 medium size red potatoes
  • Sage
  • Vegetable oil

Directions for the steak: First for the steak marinade, get out a bowl. Fill it with oil and then put the soy sauce, mustard, honey, salt, pepper, and oregano. Mix thoroughly. Then dip your steak into the marinade and let it soak there for 5 minutes. Cook the steak on a pan for 20 minutes and flip when needed. When done cooking, lay steak on plate. Zest orange on top of the steak.

Directions for the pureeCut 1 zucchini into small pieces and put in a blender. Add the oil, vinegar, onion, garlic, salt, and pepper into the blender. Blend until it turns into a puree. Then lay the puree on the same plate as the steak.

Directions for the fried potatoesCut red potatoes into pieces first. Then fill a pan with vegetable oil. Fry the potatoes in the pan with vegetable oil until brown. When done being cooked lay the potatoes on to the same plate as the steak and puree. Sprinkle salt, pepper, and sage on the potatoes.

When you have everything done and on the plate, serve!

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