Baked sweet potatoes with rosemary

sweet potatoes with rosemary

Sweet potatoes with rosemary

Happy Thanksgiving everybody with this simple and healthy sweet potatoes dish.


  • Sweet potatoes
  • Sea Salt
  • Fresh or dry rosemary
  • Olive oil

How to make: Peel and cut the potatoes as you’d cut them to make fries. Put them in a big bowl and toss them with sea salt, olive oil, and fresh or dry rosemary. Toss well. You can add some freshly ground pepper if you want or use a lighter vegetable oil.  Pre heat the over at 375F/190C and cook until the potatoes are soft.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s