I never thought it would be worth it to make homemade hummus.  We have always enjoyed the store-bought varieties.  Today I tried (a slight modification of) this recipe, though, and we loved it!  The texture is creamy and the taste amazing. 

Ingredients

• 2 cans of chickpeas
• 1/2 cup tahini
• 1/4 cup olive oil 
• 2 garlic cloves (mashed or frozen)
• 1/4 cup lemon juice
• 1/2 cup water
• salt

How to make: Add all the ingredients in a blender and blend until smooth. 🙂