Homemade hummus

home-made hummus

I never thought it would be worth it to make homemade hummus.  We have always enjoyed the store-bought varieties.  Today I tried (a slight modification of) this recipe, though, and we loved it!  The texture is creamy and the taste amazing. 


  • 2 cans of chickpeas
  • 1/2 cup tahini
  • 1/4 cup olive oil 
  • 2 garlic cloves (mashed or frozen)
  • 1/4 cup lemon juice
  • 1/2 cup water
  • salt

How to make: Add all the ingredients in a blender and blend until smooth. 🙂

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