Salad with tomatoes, mozzarela and basil sauce


I love this salad! Nice, fresh, simple and tasty. Exactly what you need after spending a weekend eating restaurant food and indulging in fat and sugar.

  • Cut 2-3 tomatoes in halves and then quarters and then the quarters in halves.
  • Arrange them in a dish.
  • Cut fresh mozzarella in halves and then quarters.
  • Arrange them next to the tomatoes.
  • Beat or blend olive oil with basil paste and pour on top.
  • If you have fresh basil, even better. Chop the basil and  blend with the oil. Save some leaves for serving on top.
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