Eggs with peas


Eggs with peas

A special weekend breakfast with leftover peas from yesterday’s dinner! Make an omelette with cheese and before you roll it to the plate stuff it with half cup steamed peas.  To make it a little lighter and less eggy in taste, I added two tablespoons milk. Great breakfast with lots of protein and fiber.

Recipe

Ingredients

  • 1 tablespoon butter
  • 3 eggs well beaten
  • 2 tablespoons milk
  • salt, pepper to taste
  • 2 tablespoons Parmesan
  • 1/2 cup steamed peas

How to make: Beat the eggs with the milk. Add salt and pepper to taste. Follow the omelette instructions to make the omelette. Before rolling the omelette to the plate, add the peas in the middle and Parmesan. Roll over the omelette to enclose the peas and serve!

 

Advertisements

One thought on “Eggs with peas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s