Cake with orange and chocolate sprinkles
Don’t let our Halloween decorations deceive you. This cake is not scary at all. It’s the easiest, most flavor-packed cake you can have tried. I got the recipe form a neighbor friend in Greece. The flavor from the orange juice makes it perfect to taste and smell. Your family will love it.
Calories per serving: 475 Servings: 12
Nutritional information for Cake with Orange and Chocolate Sprinkles
Recipe
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup orange juice
- 1 cup sunflower oil
- zest from one orange
- 3 cups self-rising flour
- 1 teaspoon vanilla extract
- 3/4 cup chocolate sprinkles
How to make: Use a mixer to beat the eggs with the sugar until they become a pale white. Add the oil, orange juice, and zest. Beat a bit more. Then, add the remaining ingredients and mix until well-combined. Use the “stir” setting for the last step. Butter a pan and cook the cake in pre-heated 175C/350F for about 50 minutes or until a toothpick comes out clean.
Mydinnertoday 
