This is a `recycle’ recipe. Check the `Ahi tuna and chopped salad‘ for how to cook the Ahi tuna fillets. As for the greens, this time I served the tuna fillets with mixed greens, vinaigrette and plenty of edamame (great fiber food). I get frozen bags of edamame from Trader Joe’s. I take them out of the freezer in the morning before I leave home and they’re ready when we’re all back home for dinner.