“Melinakia”, we can’t get enough


Puff pastry appetizer

Yes, you’ll find  my “melinakia” here over and over again. So easy and fun, they make the best snack or appetizer. Get your ‘sfoliatakia’ out from the freezer and get started. If you don’t have ‘sfoliatakia’, get the puff pastry out of the freezer and cut it in squares.

Ingredients (for about 9 squares)

How to make: Put the puff pastry squares in a baking sheet (about 6 fit in mine). Brush ketchup like you’d spread butter on your bread.  Put a tablespoon or more of cubed tomates in the middle of each square. Some salt optional. Add a teaspoon or more crumbed feta cheese on top and top it off with the parseley or oregano. Bake in pre-heated oven (390 F) for about 40 minutes or until the pastry gets a nice golden color. Remove from the oven and put the next bunch.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s