“Melinakia” for Christmas

Bite size "Melinakia"

This Christmas, “Melinakia” were featured as the amuse bouche for our guests, grown-ups and kids. To make them bite-sized, I used the bottom of a glass to cut round-shaped pastries out of  puff-pastry sheets. I put one layer of goat cheese, one layer of tomato and topped with a drizzle of oil olive, salt, pepper, and basil.   I cooked them at 375F/180C  until golden brown, 20-30 minutes. Bon appetit!

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