This Christmas, “Melinakia” were featured as the amuse bouche for our guests, grown-ups and kids. To make them bite-sized, I used the bottom of a glass to cut round-shaped pastries out of puff-pastry sheets. I put one layer of goat cheese, one layer of tomato and topped with a drizzle of oil olive, salt, pepper, and basil. I cooked them at 375F/180C until golden brown, 20-30 minutes. Bon appetit!