Christmas menu 2011
The table was all set up the day before. A little bit of a squeeze for fourteen people but who cares really! Here’s my Christmas menu for 2011.
Reception
First
“Stefanaki”, minced meat dish with lots of herbs
Green salad with mint dressing
Main
Crown roast spiced with fresh thyme and sage
Sides
Baked baby potatoes with caraway seeds
Carrots cooked in a honey-mustard sauce
Brussels sprouts with bacon and chestnuts
Dessert
Credits
“Stefanaki” by TasteFull
Green salad by TasteFull
Baked baby potatoes by TasteFull
Carrots by mylittleexpatkitchen
Brussels sprouts by TasteFull
Yule log by Nigella
Mydinnertoday 
Christmas Eve menu was delish!
Love,
Melina
Thank you, Melina! I hope your friends enjoyed it, too.
Καλή χρονιά, καλά μαγειρέματα και στρωμένα τραπέζια με όσους αγαπάτε! Μαμά και κόρη μοιράζετε αγάπη μαζί με καλό φαγητό στους καλεσμένους σας. Τα φιλιά μου στους 4!
Να ΄σαι καλά, Βίκυ μου. Καλή χρονιά και σε σένα. Με τις συνταγές σου μας νοιάζεσαι και μας φροντίζεις όλους!