The table was all set up the day before. A little bit of a squeeze for fourteen people but who cares really! Here’s my Christmas menu for 2011.
Baked baby potatoes with caraway seeds
“Stefanaki” by TasteFull
Green salad by TasteFull
Baked baby potatoes by TasteFull
Carrots by mylittleexpatkitchen
Brussels sprouts by TasteFull
Yule log by Nigella