Artichokes stew with potatoes and carrots

This is really a simplified version of the recipe for artichokes ‘a la polita’. Instead of pearl onions, I simply use chopped yellow onions. The artichokes are frozen and but in pieces, as they come out of the frozen bag at Trader Joe’s.



  • 1 cup olive oil
  • 1 big onion, chopped
  • 5 potatoes, halved
  • 4 carrots, sliced
  • 1 bag frozen artichokes
  • 1 tablespoon flour, dissolved in a cup of water
  • juice from one big lemon
  • salt, pepper
  • dill, chopped

How to make: In a big, deep pan, add  all the ingredients above.  Cover the veggies with water. Cover the pan and cook at low heat for about an hour.  Correct salt, pepper, lemon if needed.  Done.

I have posted this post several more times. Here are slight variations and photos. Artichokes with potatoes and carrots. Artichokes with peas, potatoes, and carrots.

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