Veggie soup with angel hair


Veggie soup with angel hair

This soup came about a couple of days ago when I decided to cook a Chicken noodle soup only to find out that I had no chicken. It’s the same soup only except the chicken that was replaced with chicken stock. I used angel hair for noodles but any small pasta would be fine. Not using chicken reduces the preparation time of this soup to ten minutes!

Recipe

Ingredients

  • 2 tablespoon butter
  • 1 large onion, chopped
  • 3 carrots, peeled and sliced
  • 3 celery stalks,  sliced
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 8-10 cups chicken stock
  • 2 angel hair nests (or 2 cups of any small pasta)
  • salt and pepper to taste

How to make:  In a big pot, heat the butter and saute the veggies. First the onions for about 5 minutes. Then add the carrots , celery, garlic, and thyme. Cook for another 5-7 minutes. Add 8-10 cups of chicken stock and season with salt and pepper to taste. Bring to boil, add the angel hair and cook for another 10 minutes.

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