- tilapia fish fillets
- salt, pepper, thyme, marjoram
- olive oil
- lemon juice and lemon zest
How to make: Clean the tilapia fillets and rub them lightly with salt, pepper, thyme and marjoram. Put them in freezer bags (optional, I didn’t) . Use whatever pot you use to steam food and fill the bottom with a couple of inches water. Put the steamer tray in. When the pot is filled with steam, add the fish quickly, cover, turn off the heat and let it stand for about 10 minutes. Remove and serve with olive oil, lemon juice and lemon zest on top.