The amazing zucchini and tomato soup is back!
Author Archives: mydinnertoday
Ambrosia done right
Lemon and yogurt sauce for roast beef
Sunny side up with sausage, tomatoes, and feta cheese
Pasta au gratin
Stuffed eggplants or “papoutsakia”
Potato puree
Potato salad with olive oil and vinegar
Moelleux au chocolat une fois de plus
The very tender, very slowly cooked lamb
Veal piccata
Stuffed tomatoes
Kazan dibi
Ambrosia
Perfect rib eye roast
Baklavas, divine!
Fluffy pancakes for your best friend
The most tender chicken
Halvas: The Greek semolina dessert
Mydinnertoday 